Recipes - Beef Mixed Fry

½ Kg boneless beef
200 gms. each carrots, capsicum and french beans
Pepper & salt to taste
Juice of one lime 
2 big onions sliced

8 flakes garlic sliced 
4 green chillies-slit 
¼ kg tomatoes sliced 
3 tbsp. tomato ketchup



Cut beef into strips of 1”.  Marinate overnight with pepper, salt and lemon juice.  Cook marinated beef on slow fire until tender. In little oil, fry strips of vegetables separately and keep aside.  Fry cooked meat in same oil, until the meat turns brown.  In a seperate pan, heat 2 tbsp. oil.  Fry onions till transparent, add tomatoes, garlic and green chillies and stir well until oil separates. Add meat, vegetables, and tomato ketchup.  Mix well, cook for 5 minutes and serve.

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