Recipes - Beef Stroganoff with Mushrooms

Yield: 6-8 Servings


2 lbs beef round, cut into 2" strips
4 onions, sliced
1 lb mushrooms, sliced
4 tbsp. vegetable oil
2 tbsp. butter
1 tbsp. worcestershire sauce
1 tbsp. soya sauce
1 cup beef stock
3 tbsp. all purpose flour
300 gms. sour cream
1 tsp. sugar
Salt and pepper to taste.


1. Marinate beef in worcestershire sauce, soya sauce, salt and pepper for about 2 hours.
2. Heat 2 tbsp. oil in a large skillet over high heat. Add onions and mushrooms, reduce heat and stir fry until they are soft. Remove to bowl.
3. Add remaining oil to the skillet, increase heat to high. Add the meat and saute until golden brown.
4. Transfer the meat to the mushrooms.
5. Melt 2 tbsp. of butter in another skillet and stir in flour.
6. Mix in stock and heat, stir until thickened.
7. Add beef and mushrooms; sugar, salt and pepper.
8. Stir in sour cream, do not boil.

(Serve over noodles or pasta or with bread)

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Comment on this article

  • Richard Miranda, Belthangady

    Wed, May 22 2013

    Good recipes. Its an good idea to add photo with all types of recipes. Thank you.

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Title : Beef Stroganoff with Mushrooms


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