Recipes - Beef with peppers


250 gms. beef ( boneless)
1" fresh ginger
1 Spring onion, sliced
2 chillis, sliced
3 or 4 red or green peppers, sliced
1/2 or 1 tsp. sugar
3 tsp. oil

To Marinate:

3 Tsp. soya sauce
2 Tsp. white wine
3 Tsp. cornflour
1 Tsp. oil


Cut the meat into thin strips about 1 inch long. Mix the soy sauce, wine and cornflour with 1 tsp. oil and tsp. of water in a shallow dish. Stir in the beef. Cover and leave to marinate for 1 hour.

Heat the oil in a wok or frying pan. Add the beef and stir-fry over high heat for 15 seconds. Remove from the pan and reserve.Now add ginger, onion and chillis and stir-fry for a few seconds. Add the peppers and stir-fry for 2 minutes.

Return the beef to the pan, add the salt and sugar and stir-fry for a few minutes more until the meat is tender and well cooked.

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Comment on this article

  • reshma, india/egypt

    Thu, Sep 19 2013

    can i add redwine instead of whitewine plz let me know.

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Title : Beef with peppers


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