Recipes - Minced Beef


500-600 gms freshly ground lean beef
1½ fist size onions cut finely
1 medium size tomato sliced thinly
8-10 flakes garlic sliced thinly
3-4 green chillies cut in length
3 tsp. bafat powder
3 tbsp. white vinegar
2 Tsp. ghee/oil
2 Chicken maggie cubes
2 Potatoes / 1 cup green peas


Put all the above in a cooking vessel with one cup of water and mix well. Cook this on medium flame. When half done add 2 tsp. of ghee/ oil and chicken maggie cubes. Add water if required. Potatoes cut into 1 cm cubes or green peas (optional) can be added if required. Cook for about 10 mts. until potatoes are soft. Garnish with chopped coriander leaves.

Note: Ground lamb can be prepared with the same procedure. Instead of bafat powder use stew powder.

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Comment on this article


    Wed, Sep 18 2013

    Lovely recipe, tried this yesterday.

    I skipped the maggie cubes but the result was awesome. I found this a healthy version as there is no frying of ingredients in oil and the method is simple. Recommend this recipe for food lovers. Thanks Royston.

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