Recipes - Minced Beef Patties

1 kg finely minced beef
2 onions (finely chopped)
1 tsp. Garlic paste
1 tsp. Ginger paste
½ cup yogurt
1 tsp. Garam masala powder
1 tsp. Red chilli powder
Salt to taste
1 tbsp. Oil

For filling:
4 boiled eggs (chopped finely)
1 bunch coriander leaves(chopped finely)
¼ bunch mint leaves (chopped finely)
2 green chillies (chopped finely)

For frying:
2 eggs beaten
Oil or ghee as required

Heat oil in a pan, add onions and fry until light brown. Add yogurt, garlic paste, ginger paste, red chilli powder, garam masala powder and fry for 3-4 minutes.  Add minced beef and fry for another 4-5 minutes.  Add ½ cup of water and salt to taste and cook over low heat until meat is soft and all the liquid has been absorbed.  Knead this mixture very well or until the mixture is completely smooth.

For filling:
In a bowl mix together chopped boiled eggs, chopped coriander leaves, chopped mint leaves and chopped green chillies.  Take some amount of minced beef mixture and flatten it in your palm. Place 1 tsp. boiled eggs filling on it. Close the meat mixture around it, pinching edges together.   Flatten gently to form round patties. First dip the patties in the egg and then roll in breadcrumbs.  Shallow fry by using oil or ghee.

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Title : Minced Beef Patties


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