'Chaavadi' compliments the beautiful word of Tulu language. Traditional, but truly decorated with Chaavadi background. Authentic Indian cuisine restaurant opened recently in Bur Dubai, Esbij Street, behind Emirates Islamic, opposite Royal Ascot Hotel, is now offering special tasty and delicious Mangalorean food.

Chaavadi brings to its customers,  popular Mangalorean cuisine like Kori Rotti, Kori Pundi, Marvai Pundi, Mutton Neerthellav, Neer Dosa, Pundi, Semedadya, Sanna Idli etc.

Apart from special Mangalorean delicacies, the restaurant also offers popular South Indian menu. Variety of starters, salads, soup, Kaas -a-Tandoor items, Sabj-a-Tandoor, Tandoor Veg special, Tandoori fish. In the main course, veg special includes Chaavadi Special, Chef special, Veg Kazana, Paneer and Daal.

The non-veg menu includes egg, lamb, sea food etc.

To tickle your taste buds and know the hundreds of varieties of dishes offered, please visit Chaavadi.  You can also call and get the menu.

Take-away service available. Free home delivery is provided within the quickest possible time.

For Home Delivery & Other info:
Contact:
Tel: 04 359 5057 / 359 5058
Toll Free : 800 44 01

Inauguration News:

Jun 22, 2007: 'Chaavadi', truly a touching Tulu traditional name will soon get popular with a authentic Indian Cuisine restaurant which is opened in Bur Dubai, next to Pumpy's confectionery on Friday June 22 morning.

Shailesh, a young and dynamic entrepreneur from Mangalore who is more popular for his "Bottom Line Advertising” has initiated restaurant under the banner Food First LLC Company in Dubai.

Efe Dikturk, brand manager of Axiom Telecom was the chief guest at the inaugural ceremony. He opened the restaurant by cutting ribbon. Master Shaman Shailesh lit the lamp. Shailesh was also present.

Large number of friends, well wishers and family members of Shailesh were present during the inaugural ceremony.

Popular south Indian food, and in special Mangalorean food will be available at the restaurant.

Outdoor catering service will also be provided with varieties of Indian food.