Recipes - Mutton Stew

Ingredients:

Mutton (cubed) - 1 kg
Thick coconut milk - ½ cup
Thin coconut milk - 1 cup
Onions (chopped) - 4 nos
Tomatoes (chopped) - 4 nos.
Green chillies (slit) -8-10 nos
Coriander leaves (chopped) - 2 tbsp ( or small bunch)
Lemon Juice - 1 big lime
Ghee - 2 tbsp
Salt - to taste

For the Masala:
Coconut (grated) - 2 tbsp
Garlic - 7 - 8 flakes
Coriander Seeds - 2 tbsp
Cumin Seeds - 1 tsp.
Pepper corns - 10 - 20
Cinnamon - 2/3 small pieces
Cloves - 7-8 nos
Poppy seeds (optional) - ¼ tsp.

For Garnishing:
Onion (Chopped) - 1 or 2 nos
Ghee - 3 tbsps.

Method:

Grind all the ingredients for masala together to a fine paste. Add mutton cubes, thin coconut milk, chopped onions, tomatoes, green chillies , ghee, salt & the ground masala and cook till mutton is tender.Add chopped coriander leaves, lime juice, thick coconut milk and bring to a boil. Fry the chopped onions in ghee and season the curry. Serve hot with idli, dosas etc.

 

Leave a Comment

Title : Mutton Stew


 
 
 
 

 
You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.


Security Validation

Enter the characters in the image