Recipes - Pork Roast

Ingredients:

500 gms. pork 
250 gms. small onions
1-2 tsps. mustard seeds
10 nos. red chillies
1 tsps. cumin seeds
2 tsps. pepper (whole)
3 tbsp. vinegar
2" ginger
1 tsp. turmeric powder
10 flakes garlic
1 tsp. maida
8 nos.cloves
2" stick cinnamon
Salt to taste
Oil to cook 

Method: 

Peel and chop onions. Crush red chillies, ginger, garlic, pepper, cinnamon, cloves and cumin seeds separately. Grind mustard seeds fine with  little vinegar. Marinate the pork  chunk in ginger, garlic, turmeric, salt, pepper and vinegar for 2 hours.  Heat oil. Fry chopped onions till transparent. Add the crushed cinnamon and cloves and fry for a little while. Add red chillies and cumin seeds and sauté, then add the ground mustard  and marinated pork. Mix and stir fry till the meat is coated with the masala . Cook till meat is tender.  Remove the meat from the gravy, slice, and shallow fry in oil. Arrange on a serving dish. Surround with lemon, onions, boiled vegetables like baby potatoes, carrots and beans.

Fry the maida in a tsp. of oil, and add to the gravy. Simmer till thick. Serve along with the meat.

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Title : Pork Roast


 
 
 
 

 
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