Recipes - Pork Bafat
1.5 Kg Pork - Cut into 2sq cm cubes)
3/4th Kg Onion - ( A bit larger than above)
1.5 Pod of Garlic - Finely chopped
2 sq inch ginger - Finely chopped
8 Green chillies. - Slit lenghtwise into two
6 cinammon leaves
4 pcs cinammon sticks
8 Red kashmiri chillies
2 teaspoon corainder seeds
1 teaspoon cummin seeds
half teaspoon turmeric powder
10 pepper corns
Lemon sized tarmarind.
Mix the above in a Sauce pan and place on a low flame. Once it cooks for around 10 to 15 minutes and steams well add the ground Masala which constitutes the following ingredients menitoned below. Add salt and stir it. Cook it further until the lard (Wob) tasted edible. If extra sourness is required add vinegar and some salt if necessary.
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