Recipes - Shell Fish with Roit (Kube and Bakryo)

100 Shellfish open clean and keep aside

Grind:
1. 6 Kashmiri Chillies (if you need spicy put more chillies)
2. 3 tsp coriander seeds
3. 1 tsp cumin seeds
4. 1/2 tsp mustard seeds
5. 1/2 tsp turmeric powder
6. 3 cloves garlic
7. 10 tbs descicated coconut
8. 1 big onion

METHOD:

In the vessel put 4 tbs oil, when the oil is hot put one sliced onion fry till brown, now put ground masala fry nicely for 5 minutes add water and make gravy and let it boil, then put cleaned shell fish when it boils put rotis. After 2-3 minutes put off the gas.

For Rotis

2 cups boiled rice soak overnight. In the morning grind with salt (batter should be medium thick). Apply oil to the pan and make rotis. Fry on both the sides.

 

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Comment on this article

  • Cheryl Leonard, Mangalore/ Australia

    Wed, Oct 15 2008

    I cannot understand when this recipe says add the rotis to the curry or do we keep it and enjoy with the kube as a dip. Thanking You, Cheryl

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Title : Shell Fish with Roit (Kube and Bakryo)


 
 
 
 

 
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