Recipes - Chicken Wings (Lollipops)

Ingredients:

12 pcs. of chicken wings (lollipops)
10-12 flakes garlic
½ “ ginger
3 green chillies
2-3 red long chillies/Kashimiri chillies
1-2 tbsp. vinegar
3 tbsp. flour (maida)
2 tbsp. corn flour
1-2 tsp. sugar
½ tsp. kashmiri chilli powder
2 tsp. soya sauce
Salt as per taste
2-3 tbsp. coriander leaves (finely minced)
Oil for frying

Method:

Wash the chicken lollipops well and set aside to drain.

Grind garlic, ginger and green chillies into a fine paste. Crush the red chillies coarsely. Add the paste and crushed chillies to the chicken lollipops along with soya sauce, salt, sugar and vinegar. Add flour/ maida and corn flour as well. Mix thoroughly. Refrigerate overnight or for about 6-8 hours.

Add finely minced coriander leaves and deep fry in hot oil. Serve with tomato ketchup or chilly sauce.

Leave a Comment

Title : Chicken Wings (Lollipops)


 
 
 
 

 
You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.


Security Validation

Enter the characters in the image