Recipes - Egg Chutney

Ingredients:

3 eggs
2 cups grated coconut
5-6 long red chilles
Half lime sized ball of tamarind
2 large onions
2-3 tbsp. oil
Salt as per taste.

Method:

Beat egg whites until frothy. Then add yolks and beat well and set aside. Dry grind chillies, tamarind and salt. Now add coconut and grind coarsely.

Heat oil in a pan and fry sliced onions until brown and set aside. In the same pan, add oil if required, add beaten eggs and scramble them. Add coconut – chilly mixture and sauté for some time. Finally add the browned onion and mix well.

Serve with steamed rice or rotis of your choice.

Leave a Comment

Title : Egg Chutney


 
 
 
 

 
You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.


Security Validation

Enter the characters in the image