Recipes - Sapota (Chikoo) Halwa

Ingredients:

3-4 medium chikoo
4 slices of bread
½ cup sugar
¼ cup ghee
1 tsp. almond flakes
Edible silver sheet (optional)

Method:

Soak bread in water for about 5 mts. Squeeze out the excess water. Heat gee in a thick pan and fry the soaked bread for about 10 mts. Add sugar. Cook till the sugar dissolves. Add sliced chickoo and keep stirring until ghee separates. Spread mixture evenly on a greased plate and decorate with almonds and silver sheet. Cut into desired shape and size.

Leave a Comment

Title : Sapota (Chikoo) Halwa


 
 
 
 

 
You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.


Security Validation

Enter the characters in the image