Recipes - Stuffed Squid Fry

Ingredients:

8 -10 medium squids
1 tsp. soya sauce
¼ tsp. turmeric powder
1 tsp. pepper powder
1 small onion ( finely chopped)
1 small potato ( grated)
½ cup cabbage (finely chopped)
1 stem spring onion (finely chopped)
3-4 mushrooms ( finely minced)
6-8 garlic flakes ( finely minced)
1 egg
½ cup bread crumbs
3-4 tbsp. oil
Salt as per taste
Few tooth picks

Method:

Clean , wash and drain the squids. Add soya sauce, little salt and turmeric powder and set them aside for 30 mts.

Heat oil and sauté garlic and onion . Add all the chopped. Add salt, pepper powder and sauté
until the veggies are crispy. Stuff this mixture g inside the squid pockets and secure them with tooth picks. Dip each stuffed squid in beaten egg and then roll over bread crumbs.

Heat a pan with oil and shallow fry the squids for 3 mts. Serve with sauce of your choice.

Leave a Comment

Title : Stuffed Squid Fry


 
 
 
 

 
You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.


Security Validation

Enter the characters in the image