Recipes - Wheat Appams


1 cup broken wheat
1 cup freshly grated coconut
¼ cup jaggery
Pinch of salt
3-4 cardamoms
Oil or Ghee.


Wash and soak broken wheat for half an hour.  Grind jaggery, coconut and cardamoms.  Add broken wheat and grind coarsely.  Heat appam pan with depressions, grease with  oil or ghee and fry appams  on slow flames on both sides until golden brown.

Comment on this article

  • Jennifer, Mangalore

    Wed, Apr 20 2016

    Is it appam or appe? I had thought appam are like dosa.

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