Recipes - Pasta in Red Sauce

Ingredients:

1 cup pasta
4 tomatoes 
1 capsicum ( finely chopped)
1 small carrot (cut lengthwise)
3-4 beans ( cut lengthwise)
4 flakes garlic
1 medium onion ( finely chopped)
1 tsp. oregano
¼ cup fresh cream
1 tsp. sugar
2 tbsp. of olive oil
2 tbsp. tomato ketchup
½ tsp. chillie flakes
½ tsp. pepper powder.
2 tbsp. grated cheese 
Salt as per taste

Method:

Cook pasta in boiling water adding salt and little oil until soft. Drain and set aside.  Blanch the tomatoes and peel and chop them fine.

Heat oil in a pan. Fry garlic, onion until soft. Add capsicum, carrot and beans.  Now add chopped tomatoes and fry until soft. Add salt,  tomato ketchup, oregano, chilie flakes, pepper powder and sugar. Stir in the cream.  Add cooked pasta and serve hot , garnished with cream and cheese. 

Leave a Comment

Title : Pasta in Red Sauce


 
 
 
 

 
You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.


Security Validation

Enter the characters in the image