Recipes - Channa Sukka

INGREDIENTS:

1/4 kg Black channa

FOR MASALA
½ Coconut scraped and roasted till dark brown.
6-8 red chilies, roasted
1 tsp. coriander seed, roasted,
1/2 tsp. jeera roasted
1/4 tsp mustard
1/4 tsp pepper corns
3-4 flakes garlic
1 onion chopped
Small piece of Jaggery
Tamarind (size of 1 lime)
Salt to taste

FOR SEASONING

2 tbsp. oil
½ tsp. mustard seeds
1 onion, chopped
Curry leaves

METHOD:
Wash black channa and soak overnight. Next day, drain it and pressure cook along with little water and salt till done.  Grind the ingredients of the masala with little water. Add the scraped coconut and grind coarsely.  Add this masala to the cooked black channa along with the jaggery and boil for 5 - 10 minutes.  Heat 2 tbsp. oil, add mustard seeds. When they splutter add chopped onions and curry leaves.  Fry till brown and add this to the channa. Cook for sometime till it gets dry.

Comment on this article

  • Celine , mangalore/dubai

    Sun, Aug 7 2016

    I tried this recipe for mixed vegetables. It was really Yummy !:)
    My friends enjoyed the taste...... So 3 cheers goes to Ms.Eula Menezes. Thanks great.

  • Rita , Germany

    Fri, Apr 15 2016

    You can add boiled Gurkins (Thendlies)to channa sukka and seasoning with garlic ,and asoefitida makes it very tasty and smells fine.

  • Serena Carvalho , Mumbai

    Fri, Apr 15 2016

    I tried the masala for giving it a try with mix vegetables. it turned out to be great after grinding the masala. awesome recipe

  • Laveena, Riyadh

    Fri, Apr 6 2012

    Excellent recipe!!! Thanks for sharing....waiting for more recipes from you.

  • Prashant Menezes, Mangalore / Dubai

    Thu, Oct 13 2011

    Perfect recipe ... tried it ... first time in my hands... wonderful...thanks a lot eula

  • richie, udupi/dubai

    Wed, Jul 20 2011

    Thank You, very much , tried it and came out very delicious. all of us enjoyed it.

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