Recipes - Channa Sukka


1/4 kg Black channa

½ Coconut scraped and roasted till dark brown.
6-8 red chilies, roasted
1 tsp. coriander seed, roasted,
1/2 tsp. jeera roasted
1/4 tsp mustard
1/4 tsp pepper corns
3-4 flakes garlic
1 onion chopped
Small piece of Jaggery
Tamarind (size of 1 lime)
Salt to taste


2 tbsp. oil
½ tsp. mustard seeds
1 onion, chopped
Curry leaves

Wash black channa and soak overnight. Next day, drain it and pressure cook along with little water and salt till done.  Grind the ingredients of the masala with little water. Add the scraped coconut and grind coarsely.  Add this masala to the cooked black channa along with the jaggery and boil for 5 - 10 minutes.  Heat 2 tbsp. oil, add mustard seeds. When they splutter add chopped onions and curry leaves.  Fry till brown and add this to the channa. Cook for sometime till it gets dry.

Leave a Comment

Title : Channa Sukka


You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.

Security Validation

Enter the characters in the image