Recipes - Raw Jack Fruit Sukka

INGREDIENTS
 

1.       1 small-sized raw jackfruit

2.       Salt to taste

3.       Jaggery to taste

 

For Masala
 

4.       15-20 red chillies, roasted

5.       1 tbsp corainder seeds, roasted

6.       2 tsp jeera, roasted

7.       8 peppercorns, roasted

8.       1 sprig curry leaves

9.       1 tsp urad dhal

10.     Tamarind (size of 1 small lime)

11.     1 pinch turmeric powder

12.    6 flakes garlic

13.    ½  coconut, grated

 

For Seasoning
 

14.      2 tbsp coconut oil

15.      1 tsp mustard seeds

16.      1 sprig curry leaves

17.      1 tsp urad dhal

18.      2 onions chopped

 

METHOD:

Grind together masala ingredients, except coconut to a fine paste.  Add the coconut and grind further to a coarse paste.  Remove and keep aside.

Take out thick outer skin of the jackfruit, cut into smal pieces and put it in water.  Remove from water after 10 minutes and cook it with enough water, salt to taste and jaggery.  When it is cooked add the ground masala and cook for another 10-15 minutes.

Season with coconut oil, mustard seeds, curry leaves, urad dhal and chopped onions.

 

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Title : Raw Jack Fruit Sukka


 
 
 
 

 
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