Recipes - Chicken Curd Curry


1 kg chicken
1 medium onion
1 medium tomato
3 tsp. coriander powder
1 tsp. pepper powder
1 tsp. chilly powder
7-8 cashewnuts
2-3 tbsp.oil 
Coriander leaves for garnishing

For Marination: 

1/2 ltr curd
5 green chillies
1 pod garlic
1"piece ginger
1 small tomato
1/2 tsp turmeric powder
Salt to taste.


Grind green chillies, garlic, ginger, tomato and turmeric into a smooth paste. Marinate chicken in this paste, adding curd & salt for 1 hour.Slice the onion and tomato.  Soak cashewnuts in warm water for 15 mts. and then grind into a smooth paste.In a pan,heat oil and fry onion till golden brown, now and tomato, when it turns brown, add cashewnut paste, chilly powder and coriander powder. Stir for sometime. Add chicken and allow it to cook till gravy thickens. Add pepper powder and salt if required. Allow it to cook for 5 more minutes. Garnish with chopped coriander leaves.

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Title : Chicken Curd Curry


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