1 cup masoor dal
1 tbsp. oil
1 onion ( finely chopped)
2 flakes of garlic (finely chopped)
Small piece ginger (finely chopped)
½ tsp. jeera
¼ tsp. turmeric powder
½ tsp. chilly powder
½ tsp. lime juice
¼ tsp. garam masala powder
Salt to taste
¼ Maggie cube (optional)
1tsp. chopped coriander leaves

1. Boil dal with 2 cups water, along with little salt and turmeric powder. Add maggie
cube (optional ). If cube is added use very little salt.
2. Heat oil in a pan, add jeera and then add finely chopped onion, garlic, ginger. Fry well till oil separates.
3. Add chilly powder, garam masala powder and fry well.
4. Mix the boiled dal to this mixture and add lime juice, garnish with coridander leaves.

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