Recipes - Prawns Curry with Green Mango

Ingredients:

Prawns - 1 kg cleaned
Tomato - 1 big
Water - ½ cup
Salt to taste
Green Mangoes – 2

For Masala :
8 -10 Long kashmiri red chilies
4 - 6 short red chills
½-grated coconut
2 tbsp. coriander
½ tsp.Jeera
½ tsp. turmeric powder
4 Garlic flakes
1 tsp. pepper

Seasoning:
Onion - 1 medium
Curry leaves - 2 sprigs
Oil - 3 tbsp.

Method:
Clean, wash and de vein the prawns. Grind the masala ingredients into a fine paste. Scrape the skin of the mangoes and cut into medium pieces. In a vessel cook the prawns with little water adding tomato and salt as per taste. Add the mango pieces to the prawns add the masala and boil well. Adjust the consistency of the gravy by adding water if required.

Heat oil in a pan, add the sliced onion, when slightly brown add the curry leaves. Wait till onions turn golden brown, and then pour the seasoning over the prawn curry. Serve hot with steamed brown rice.

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Comment on this article

  • cynthia fernandes, mumbai / Dammam

    Wed, Aug 10 2011

    i tried this recipe, it was very nice. But I didnot add mango, instead I added 2 tomatoes and 15 pods of pepper also 1 medium size of Potato.

  • Richard Rego,

    Sun, Jul 18 2010

    Yes, definetely i will try this at home very quick,efficient & easy.

  • Chef Lakshmeesha Poojary, Bantwal Mangalore

    Wed, Jul 14 2010

    I read the receipe and definayely will try the same and will give feed back soon.

  • noel d silva, udyavara/hyderabad

    Sun, Jul 11 2010

    i love prawns and i will try this recipe at home and will surely enjoy. further i would like more of mangalorian recipes to be given

  • Jerry, Belman, KS / Dubai

    Wed, Jul 7 2010

    Easy and simple. I am fond of cooking, and will try this very soon.

  • Julie, Mundkur/Doha Qatar

    Tue, Jul 6 2010

    I should try this recipe once, when I am reading the recipe mouth is watering. Acrdng to the ingredients this curry may be very spicy, I love spicy curry.

  • mercy rego, mysore

    Sun, Jul 4 2010

    the same ingredients can be used for fish curry.Few roasted methi seeds adds special aroma and taste to the curry.

  • mercy rego, mysore

    Sun, Jul 4 2010

    the same ingredients can be used for fish curry.Few roasted methi seeds adds special aroma and taste to the curry.

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