Recipes - Multi Vitamin Pan Cake (Neer dosa)

Ingredients:

2 cups idli rice
2 tbsp. crushed wheat
1 tsp.methi seeds
2 tsp.moong dal
2 tbsp. ragi powder
1 egg
Salt as per taste
Oil or Ghee

Method:

Soak rice with  methi, dal, and wheat for about 2 hours. Grind all the soaked ingredients along with egg and ragi powder into a fine paste adding little water. Add enough water to the batter to have thin consistency. Add salt as per taste.

Heat, grease a non stick pan with oil or ghee and fry crispy dosas.

Serve hot with green chutney & tomato ketchup.

Editors Note:  Crushed wheat can be substituted with wheat flour.

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Title : Multi Vitamin Pan Cake (Neer dosa)


 
 
 
 

 
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