Recipes - Channa Dal Rava Dosa

Ingredients:

½ cup channa Dal
2 cups rava (semolina)
1 small cucumber
6-8 curry leaves
¼ tsp. asafetida
2 green chillies
2 stems coriander leaves
Salt as per taste.
Ghee or oil

Method:

Soak the channa dal for about an hour.  Wash, drain and grind dal along with chilles, chopped cucumber, curry leaves, coriander leaves and asafetida.  Mix this batter and rava in a bowl adding salt and water. Set this aside for about 10 minutes.

Fry dosas in a non stick pan by smearing oil or ghee. Serve hot with apple chuney.

Ingredients & method for Apple chutney:
Grind 2 –3 tbsp. of coconut with 1 green apple , 1 green chilly, 2 stems coriander leaves and salt as per taste.

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Title : Channa Dal Rava Dosa


 
 
 
 

 
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