Recipes - Palak Chicken

Ingredients :
1 Kg. chicken 
1 bunch palak
Few coriander leaves
1 onion – sliced
1 tomato – sliced
2 medium potatoes quartered  (you can add other vegetable like carrot, radish, etc)
2 tbsp. oil
1 tsp. garam masala powder
Salt to taste

Masala (To grind)

8 red chillies ( Short & long mixed)
6 peppercorns
½ tsp. turmeric powder
1 tsp. cumin
2 tsp. coriander
½ tsp. aniseeds {optional}
4 flakes garlic
1 " ginger
4-5 fenugreek seeds
1 cup grated coconut
1 onion
1/2 bunch coriander leaves
Small ball of tamarind

Method:
Grind the above  ingredients into  a fine paste. Cut chicken into medium pieces. Boil palak in little water for 2 minutes and  make puree. Heat oil in a vessel, add sliced  onion and fry till it turns pink. Add chicken, tomoto pieces, coriander leaves with salt and mix well. Add potato pieces and palak puree and cook on medium flame till chicken and potato pieces are half cooked. Add the ground masala and cook till the chicken is tender. Add garam masala powder, stir and switch off the flame. Serve hot.

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Comment on this article

  • Zeela, Bangalore

    Tue, Sep 24 2013

    I prepared as per ur method.It came wonderful.I liked it
    Thanks for the receipe

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