Recipes - Toor Dal ( Sar )

Ingredients:

½ cup toor Dal
2 onions
2 tomatoes
5-6 flakes garlic
1” ginger
1 potato
3 green chillies
2-3 cloves
1 small piece cinnamon
2 tbsp. coconut milk powder or ¼ cup coconut milk.
2 tbsp. chopped coriander leaves
1 Chicken or Vegetable cube
Salt as per taste

For Seasoning:

2 tbsp oil
¼  tsp. mustard
1/4 tsp. jeera
Few curry leaves
¼ tsp chilli or bafat powder.
3 flakes crushed garlic
1 short red chilly

Method:

Clean and wash Dal.  Chop onions, tomatoes, potato, garlic , ginger & green chillies. Cook Dal in 3 to 4 cups of water , when half done add all the cut masala along with potato, cloves, cinnamon, cube and salt as per taste.  Cook till the dal and potato is soft. Adjust the consistency according to your requirement.  Now add coconut milk and boil on slow fire for 2 minutes and set aside.

Heat  2 tbsp. oil, splutter mustard & jeera, then add  crushed garlic,curry leaves, red chilly  & fry  till brown.  Add chilli/ bafat powder. Fry for half a minute.  Pour this over the cooked dal.  Keep covered.   Serve hot  garnishing with coriander leaves.

Leave a Comment

Title : Toor Dal ( Sar )


 
 
 
 

 
You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.


Security Validation

Enter the characters in the image