Recipes - Sardine Thick Gravy (Tharle)

Ingredients:

1 kg. sardines

8 Kashmiri chillies

2 tbsp coriander

1 tsp jeera

7 pepper corns

1/4 tsp. turmeric

1 tsp ajwan

Small ball of tamarind

1 cup coconut

1 onion

2 flakes of garlic

1 tsp. roasted methi seeds

1 tbsp. oil

½ tsp. mustard

Few curry leaves

 

 

Method:

Dry roast chillies, coriander, jeera, pepper, ajwan and grind coarsely with tamarind, coconut, onion and garlic. When half ground add roasted methi. .

 

Heat oil, splutter mustard add curry leaves and the  ground masala.  Fry well. Add little water  and salt to taste. Boil well. Then add the sardines and cook till done.


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Title : Sardine Thick Gravy (Tharle)


 
 
 
 

 
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