Recipes - Parsley Cake

Ingredients:

1 cup parsley

1 cup chopped carrot

2 cups plain flour

1 cup sugar

1 cup oil

2 eggs

½ tsp. baking powder

 

Method:

Sieve flour and baking powder. Grind chopped parsley and carrot along with oil. Beat eggs and add sugar, mix thoroughly. Add the parsley carrot mixture to the beaten eggs. Mix well. Add the flour and mix gently.  Pour this mixture into a greased baking tray.   Pre heat the over for 10 minutes and  bake the cake for about 45 to 60 minutes on low heat.

 

Editors Note: Parsley can be replaced with coriander leaves.


Comment on this article

  • Roshni Bhandarkar, Mangalore/Bangalore

    Sat, Jul 5 2014

    Thank you for the Parsley Cake recipe it was a good change from other cakes, tried it and came out very delicious, recommend readers to try it, I would prefer to reduce the sugar little also I beat the egg white stiff and folded if into the batter last. Will wait fore some more interesting recipe a

  • Averyl Rodrigues, Mangalore/Dubai

    Thu, Jun 19 2014

    Dear Kavitha, parsley is available in Aushan in citi center in M'lore

  • kavitha, Mangalore

    Wed, Jun 18 2014

    I want to try out your parsley cake but i am not getting parsley anywhere. Could you tell me where exactly is it available here in Mangalore.

  • iris, Mangalore/Dubai

    Thu, Dec 5 2013

    I tried your parsley cake.It was fantastic.very easy to follow.healthy and nutritious.Could you send some more baking recipes..

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