Recipes - Drums of Heaven

Ingredients: 

6 chicken wings

1 tsp. ginger-garlic paste

½ tsp. soya sauce

1 tsp. chilliy powder

2 tsp. corn flour

2 tsp. maida (all-purpose flour)

Oil for frying

Salt to taste

 

Method:

Take a wing and break the joint backwards at the end. Remove the small bone that appears completely. Hold the bone attached to the wing; pull the smooth part downwards completely, so that a ball like shape forms at the end. Cut the end of the wing. Make all the 6 pieces with the same procedure. Mix maida, corn flour,chilly powder, Soya sauce, ginger-garlic paste and chicken pieces. Keep aside for about ½  an hour to 1 hour. Deep fry in oil and serve hot.


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Title : Drums of Heaven


 
 
 
 

 
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