Recipes - Goan Prawn/Shrimp Curry

Ingredients:
½ kg. prawns -peeled and de-veined
1 cup coconut finely grated
Tamarind (size of a small lemon)
5-6 whole black pepper
1 tsp. turmeric powder
½ tsp. chilli powder
3-4 green chillies cut into half
1 tsp. coriander powder
1 tsp. cumin powder
2 onions- finely chopped
Salt to taste
Oil
Water

Method:
Wash prawns and marinate with salt, turmeric powder and chilli powder.   Grind grated coconut with tamarind and black pepper to fine paste. Set aside.  In little oil, (1-2 tsp) fry onions till golden brown.   Add coriander,cumin powder and prawns , for a minute. Add  1 cup of water  with cut green chillies .Cover & cook.  Once prawns are cooked (to check take a piece out and try to break it - if it easily does then it's cooked) add coconut paste to it.  Let the curry boil, uncovered for 5-10 minutes.  Adjust the consistency by adding water. Add salt if required.  Garnish with coriander leaves and serve with plain white rice

Tip: For great taste, cook this curry 2-3 hours before serving.

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Title : Goan Prawn/Shrimp Curry


 
 
 
 

 
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