Recipes - Egg Curry

Ingredients:

12 eggs

3 potatoes

 

 

To Grind:

4 medium onions

2 flakes garlic

1” ginger

4 red long chilies

3 red short chilies

¼ tbsp turmeric

½ tbsp cumin

¼ tbsp mustard

Small ball of tamarind

3 cloves

2  pieces cinnamon

8 -10-pepper corns

¾ tbsp khuskus (note: this item is banned in some of the Gulf Countries)

1 big tomato

 

For Seasoning:

 

1-2 tbsp. oil

1 onion (sliced)

1 small tomato (chopped)

Salt to taste

1 tsp. Vinegar

1 tbsp. sugar

 

Method:

Boil the eggs and potatoes.  Halve the eggs.  Cut the potatoes into cubes. Grind all the ingredients above mentioned into fine paste.

 

Heat oil in a pan and fry sliced onion till brown. Then  add the masala and fry  for 3 to 5 minutes. Add chopped tomato and fry with the masala. Add little masala water.  When it starts to boil add salt, vinegar and sugar.  Later put the eggs and potatoes. Allow it to boil.


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Comment on this article

  • LD, USA

    Fri, Jul 12 2013

    I think coriander and coconut info is withheld Ha Ha -Typical!I added 1/2 coconut and 1 tbsp dhania and it turned out great..of course roasted the masala 1st.

  • Anna Menezes, Goa / Mira Road

    Thu, Mar 21 2013

    Coconut is not used in this receipe. But you can still prepare the egg curry with the same masala using coconut. It will give good extra taste also.

  • Nita, duabi

    Thu, Mar 21 2013

    Please clarify our doubts... still there is no reply for the above queries...

  • simmi, mangalore

    Thu, Nov 1 2012

    shall I use 1 coconut for this masala. does it gives taste

  • meena, mangalore/dubai

    Tue, Sep 28 2010

    Doesn't this recipe require coconut? kindly clarify.Thanks

  • Janet , Mangalore

    Wed, Nov 7 2007

    Hi, Could you please send me a recipe of egg curry with coconut masala. Thanks so much and awaiting for an early reply. Janet

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