Recipes - Egg Mushroom Curry

Ingredients:

100 gms. button mushrooms

4-5 hard boiled eggs

3-4 tbsp. oil

1 cup thick coconut milk

2-3  tbsp. lime juice

Salt to taste

 

For garnishing:

Coriander leaves

 

Paste:

6-8 dry long red chillies

A small piece of ginger

3-4 flakes of garlic

 

Method:

Grind red chillies, ginger and garlic to a smoth paste .  Heat the oil in a pan and fry the mushrooms 3-4 minutes.  Mix the spice paste and mix the coconut milk.  Mix well.  Add half cup of water and bring the gravy to the boil.  Add lime juice and salt.  Now add the boiled eggs and allow the gravy to simmer for 2-3 minutes.  Garnish with coriander leaves.  Serve hot with steamed rice.


Leave a Comment

Title : Egg Mushroom Curry


 
 
 
 

 
You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.


Security Validation

Enter the characters in the image