Recipes - Paneer Jalfrezi

Ingredients:

400 gms. paneer

2 capsicums

2 tomatoes

2 onions

2 dry red chillies

2” ginger

1 or 2 green chillies

¼ cup coriander leaves

1 tsp. cumin seeds

1 ½ tsps. red chilly powder

1 tsp. turmeric powder

1 tsp. garam masala powder

1 ½ tbsps. vinegar.

2 tbsp.oil

Salt to taste

 

Method: 

Cut the paneer into finger size pieces.  Cut the capsicums and tomatoes into half.  Remove the seeds and cut them into long slices.  Cut the onions into thick roundels and separate the rings. Break the red chillies into two pieces.  Chop the ginger and green chillies.  Finely chop the coriander leaves.

 

Heat oil in a kadai.  Add the cumin seeds and when they change colour add the halved red chillies.  Next add the chopped ginger, green chilly and onions rings and sauté for a minute.  Add the red chilly powder and turmeric powder and stir well.  Now add the capsicum, stir well and cook for few minutes.  Add the paneer and toss well taking care not to break the paneer pieces.  Lastly add salt, vinegar, tomato, garam masala powder and cook for 3 to 5 mins.  Garnish with coriander leaves.


For VIDEOS - Click Here

Leave a Comment

Title : Paneer Jalfrezi


 
 
 
 

 
You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.


Security Validation

Enter the characters in the image