Recipes - Paneer Babycorn Balchao

Ingredients: 

½ kg paneer

10-12 baby corns

2 medium onions

2 medium tomatoes

1 inch piece ginger

8-10 garlic flakes

10-12 whole red kashmiri chillies

1 tsp. cumin seeds

7-8 cloves

1 tsp. mustard seeds

1 inch stick cinnamon

Salt to taste

¼ cup vinegar

2 tbsp. oil

¼ cup tomato puree

1 tbsp. sugar

 

Method:

Wash and cut paneer into diamond shaped pieces and fry them slightly. Keep aside. Wash baby corns and boil them in water for 2-3 minutes, drain and cut into small pieces. Chop onions, tomatoes, ginger & garlic. Grind whole red chillies, garlic, ginger, cumin seeds, cloves, mustard seeds, cinnamon with vinegar to a fine paste.  Heat oil in a pan, add onions and sauté till light brown, add tomatoes and cook for 5 min. stirring well. Add baby corns, tomato puree and ground masala. Cook for 5-10 minutes add sugar and salt to taste and mix well.  Lastly add  paneer pieces and cook for few minutes.  Serve hot with naan or rotis.


For VIDEOS - Click Here

Leave a Comment

Title : Paneer Babycorn Balchao


 
 
 
 

 
You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.


Security Validation

Enter the characters in the image