Recipes - Karakaddi

Ingredients: 

500 gms. Gram flour (besan)

1 ½ tbsp. Garlic paste

½ tbsp. Ajwan

½ tsp. Chillie powder

Salt to taste

Oil for deep frying

 

Method: 

Mix all the ingredients adding water. Knead well. Heat oil and press the mixture through karakaddi mould in the hot oil and fry till light brown. Store in airtight container.


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Title : Karakaddi


 
 
 
 

 
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