Recipes - Chaklies

Ingredients:

1-cup moong dal

5 cups maida flour

2 tbps. Jeera (cumin seeds)

¼ tsp. Turmeric powder

Salt to taste

Oil for deep frying.

 

Method:

Boil  moong dal in the cooker with one and a half cup of water and salt to taste for about 5 minutes. When slightly cooled, mash the dal well. Steam maida flour tied in a piece of cloth for about 20 minutes. In a big vati  pour this steamed maida and smash it with a wooden spoon to remove the lumps. Mix both the above adding  jeera, turmeric powder and knead  well to form a good consistency adding a little more water & salt if required. Keep the dough covered with a moist cloth so that it does not become too dry. Using the chaklie mould make chaklies on a waxed /plain paper and deep fry them 4-5  at a time till done. Strain oil and store them in airtight containers when cooled.


Leave a Comment

Title : Chaklies


 
 
 
 

 
You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.


Security Validation

Enter the characters in the image