Recipes - Povva

Ingredients

250 gms Povva ( Beaten rice)

2  potatoes (cut into fine cubes)

2  onions

4 green chillies

2 tbsp. coriander leaves - chopped

8 curry leaves

1 tsp. mustard seeds

1 tsp. turmeric powder

4 tbsp fresh coconut, grated

Salt to taste.

 

Method

Wash the povva 20 minutes before cooking.   Wash it well.  Pressure cook the potatoes and cut them into small cubes.  Chop onions fine.  Heat oil in a pan and temper mustard seeds, coriander powder, curry leaves and fine pieces of green chilles.  Add  onions and fry for 2 minutes and then add the cooked potatoes. Fry for another minute.  Add povva along with salt.  Let it cook for a while.   Garnish with coriander leaves and grated coconut and serve hot.


For VIDEOS - Click Here

Leave a Comment

Title : Povva


 
 
 
 

 
You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.


Security Validation

Enter the characters in the image