Recipes - Prawns with Lady’s Finger Curry

Ingredient:

½ Kg. Prawns

¼ Kg. Ladys finger (cut into medium pieces)

 

To Grind:

1.5 tbsp. Coriander seeds

1 tsp. Jeera

15 peppercorns

½ tsp. Turmeric powder

8 hot red chillies

1 medium onion

4 flakes garlic

Small ball of tamarind

½ coconut grated

2 tbsp. Oil

Salt

 

Method:

Grind the masala.  De-vein and clean the prawns. Heat oil; fry the ladys fingers for a few minutes.  Add the ground masala and enough water.  When the curry starts to boil add prawns and salt.  Simmer till they are cooked.


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Title : Prawns with Lady’s Finger Curry


 
 
 
 

 
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