Recipes - Squid Fry

Ingredients:

1 Kg Squids

Chat masala

Kashmir chilly powder

1 Lemon Juice

Chopped coriander leaves

Pinch of Salt

4 tbsp. oil

 

Method:

Wash squids and cut into 1 cm. thick rings.  Marinate with 1 heaped tsp. chat masala, chilli powder and a pinch of salt.  Take oil in a non-stick frying pan and fry the squids on medium fire till the liquid is completely dried up.  Do not cover the pan. Garnish with lemon juice and chopped coriander leaves. Serve hot.


For VIDEOS - Click Here

Comment on this article

  • Venkat, Pune

    Tue, Sep 15 2009

    Judy, Better than Squids will be a lobster since a lobster by its self has little taste. Baby Lobsters are better.And how does one get to say hello to Judy?

Leave a Comment

Title : Squid Fry


 
 
 
 

 
You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.


Security Validation

Enter the characters in the image