Recipes - Dried Fish (Kollakuru) Chutney

Ingredients:

2 tbsp of oil

1 big onion sliced

1 big tomato chopped

1 ½ cup of dried fish (soaked and cleaned)

1 tsp. chillie powder

Pinch of turmeric powder

1 cup freshly grated coconut

 

Method:

Fry sliced onion in oil till soft.  Add the chopped tomato and fry for a few minutes until it softens.  Then add chillie powder and the turmeric powder.  Fry for a minute.  Add the dried fish (Kollakuru).  Keep sautéing until it is well cooked.  Depending on the salt level in the dried fish – make sure if need to add salt or not).  Lastly, add the freshly grated coconut. Mix it all well and take it off the fire.

 

You can add more chillie powder if you want it more spicy.  Goes well with Congi. 


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Comment on this article

  • Elveena D Monte, Kinnigoli / Doha, Qatar

    Sun, Oct 23 2011

    Thanks for the recipe. It came out very nice.

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Title : Dried Fish (Kollakuru) Chutney


 
 
 
 

 
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