Recipes - Brinjal Chutney

Ingredients:

2 medium sized brinjals

Little oil

½ coconut

8 kashmiri red chillies, roasted

4-5 flakes garlic

1" ginger

Tamarind (size of a lime)

Salt to taste

 

Method:

Apply oil to brinjals and roast on gas flame. Remove the skin and make a pulp of brinjal. Grind all the other ingredients. Add brinjal pulp. Grind once more. Remove. 


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Comment on this article

  • Cash, IHlubfAOng5j

    Tue, Dec 27 2016

    Gah! I fussed and fretted over sewing and turning my binding inside out before I remembered how tidy and nice it looks just top- and enntcti-shidg, as you did. Lovely sewing rolls, I just Adore your coral usage!

  • Joy, Mangalore

    Sat, Jun 25 2016

    Hello everyone,
    Can anyone share recipe of Salty water "Mango Chutney" (Kolacha Ambyachi chutney)Thank you.

  • Chutney, Veronica

    Sun, Apr 10 2016

    Hello Ladies

    Can anyone share recipe for "Theemaro" or "Brahmi herb" chutney? Thank you.

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Title : Brinjal Chutney


 
 
 
 

 
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