Recipes - Mint & Green Coriander Chutney

Ingredient:

1 sprig mint leaves

Cup of coriander leaves

1 small onion

1 piece of ginger

5 small green chillies

 

Method:

Grind the above ingredients.  Add lemon juice to taste to the ground chutney and serve with cutlets, french fries, and just about anything.  You can even use this on your sandwiches as a spread.

 

You could add some beaten yogurt to this chutney to serve with Indian Starters. 


For VIDEOS - Click Here

Leave a Comment

Title : Mint & Green Coriander Chutney


 
 
 
 

 
You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.


Security Validation

Enter the characters in the image