Recipes - Coconut with Curry leaves Chutney

Ingredients:

1 cup grated coconut

2 or 3 green chillies

½ inch ginger

15 curry leaves

1 medium size onion

Salt to taste

 

Method:

Grind all the ingredients into a paste. Then add water according to the thickness you want for it. Finally season it with 2 table spoons of oil, 1 teaspoon of mustard seeds and 3 dry chillies. This chutney can be served with dosas & idlies.


For VIDEOS - Click Here

Leave a Comment

Title : Coconut with Curry leaves Chutney


 
 
 
 

 
You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.


Security Validation

Enter the characters in the image