Recipes - Thanda Coconut Pani

Ingredient:

1 tender coconut

1 tbsp sugar

Dash of lime juice

 

Method:

Open the tender coconut; pour the water in a vessel. Keep it in the fridge. Now scoop out the flesh of the tender coconut and also keep it in the fridge, till It is quite cold.  Put the flesh along with the sugar and lime in the mixer and grind to a fine paste. Then add the coconut water to the mixer and turn for a minute. A refreshing and healthy drink is ready.

 

Note:

When you buy the tender coconut look out for soft fleshy one with at least 1 to 1½  glasses of water. Add sugar according to your taste. The lime gives a tangy flavour to the drink.


Leave a Comment

Title : Thanda Coconut Pani


 
 
 
 

 
You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.


Security Validation

Enter the characters in the image