Recipes - Lemon Pickle

12 big size lemons
2 tbsp chille powder
1/2 tbsp termeric powder
2.5 tbsp mustard seeds
1.5 tbsp jeera
10-12 flakes of garlic chopped
1 piece ginger chopped
10 green chillies chopped
Few curry leaves
Little asafoetida
3/4 cup of sugar(sweetness as required)
1/2 cup salt water(1/4 cup water+1/4 cup salt)
Oil as you required

Add salt to the water and boil it.  In a vessel take water and boil it when the water starts to boil put whole Lemons and cook for few minutes,Then cut the lemons as you want remove the Seeds.  Grind mustard seeds and jeera,for this add chille  powder and turmeric Powder.  In a pan heat oil add curry leaves, asafoetida, Then chopped ginger, garlic,and green chillies fry for 1 minute then add masala Just fry it,then add lemon pieces,salt water and sugar,cook till it  becomes Thick.  Bottle it when it is completely cool.

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Comment on this article

  • Joseph Sequeira, Panjim

    Sun, May 17 2020

    Looks good. Must try.

  • Leo Pereira, Mumbai

    Mon, Oct 3 2011

    Savoury Gorgeous!

  • Leo Pereira, Mumbai

    Mon, Oct 3 2011

    Savoury Gorgeous!


Title : Lemon Pickle


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