Recipes - Surmai Pickle (King Fish)

Ingredients:
½ kg king fish (centre pieces)
1 tbsp olive oil
2 tbsp cooking Oil
8-10 red chillies
1 cup white vinegar
20 pods garlic
5-6 green chillies
2" Ginger
½ tsp turmeric powder
1/2 cup water
Salt for taste

Method:
Marinate the king fish with salt, turmeric powder and olive oil. Keep Aside for 1-2 hrs.  Fry the above pieces on a fry pan, with little oil, till the fish is crispy.  Remove from the pan, allow it to cool, then cut into small cubes, keep aside. In a medium bowl, take white vinegar, mix it with ½ cup of water and bring to boil, allow it  to cool.  Take a blender, grind 8-10 red chillies with the above vinegar.  Cut garlic, green chillies (in round), and ginger (cut lengthwise). Keep a deep pan, put cooking oil, fry garlic, green chillies and ginger for ½ Minute, add chilly paste fry for 2-3 minutes, add fish and add salt for taste. Allow it to cool.

Note: Store in refrigerator.  To be eaten on the 2nd or 3rd day.

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Title : Surmai Pickle (King Fish)


 
 
 
 

 
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