Recipes - Salt & Pepper Prawns

Ingredients:

 

500 gms. Prawns, -shelled, deveined with tail intact.

Oil for deep frying

 

Marinade:

2 tbsp. soya sauce

½ tbsp. white pepper powder

1 tbsp. white pepper powder

2 tbsp. vinegar           

2 tbsp. cornflour

3 tbsp. chopped spring onion leaves

4 cloves, chopped garlic

1 tbsp. chopped ginger                      

½ cup chopped spring onions           

1 tbsp. crushed black pepper

1 tsp. corn flour dissolved in 4 tbsp. of water

½ tsp. sugar

½ tsp. Ajinomoto (Optional)

Salt to taste

1 tsp. Oil

 

Method:

Mix ingredients for the marinade in a bowl. Flatten the prawns with the sides of a flat knife/chopper and marinate in the mixture for 30 minutes. Deep fry the prawns for 2-3 minutes.  Heat 1 tbsp. of oil in a pan and sauté the onion, garlic and ginger for a minute.  Add the fried prawns, black pepper, soya sauce, sugar and Ajinomoto along with a little salt. Toss well. Add corn flour and remove from the heat after 30 seconds.  Garnish with chopped spring onion leaves.


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Title : Salt & Pepper Prawns


 
 
 
 

 
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