Recipes - Rava Idli with Beans and Carrots

Ingredients:

2 cups rava

1 cup urad dhal
4-5 french Beans
1 medium carrot

3 tbsp. chopped coriander Leaves

Salt to taste
2 tbsp. sugar

 

Method:

Soak urad dal in water for at least 3 hours and then grind into a thick paste with salt & sugar.  Steam the Semolina (Rava) in a steamer (thondor) by placing the rava in a piece of cloth for 10 minutes. Remove the rava and mix it with urad dal mixture. Let the batter be as thick enough to make the idlis. Check for salt & sugar. Keep it overnight. Next day morning grate the carrot, cut the beans(very thin) & coriander leaves & mix all this to the batter. Pour them to the idli cups & steam them for half an hour.  Serve with sambar or chuttney.

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Title : Rava Idli with Beans and Carrots


 
 
 
 

 
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