Recipes - Bread Dahi Vadas

Ingredients:

6 slices bread

2 cups curd

2 green chillies - chopped

small piece ginger - chopped

3-4 curry leaves

1 tbsp chopped coriander leaves

1/4 tsp mustard seeds

salt to taste

Oil for frying

 

Method:

Soak the bread slices in water, squeeze immediately and knead well adding little salt.  Form into vadas and deep fry till golden brown. Keep aside.  Add little salt to the curd and mix well.  Heat a little oil in a pan, add mustard seeds. When they crackle, add chopped  green chillies, ginger and curry leaves. Stir for a minute and add to the curd. Mix well.  Put bread vadas into the curd. Let them soak in the curd for 30 minutes.  Add chopped coriander leaves just before serving.  


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Title : Bread Dahi Vadas


 
 
 
 

 
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