Recipes - Rava Laddu

Ingredients:

2 cups bombay rava

1 cup sugar

½ cup ghee

6 cloves

10 cardamoms

1 piece of cinnamon

½ cup raisins

½ cup cashewnuts chopped

Carnation evaporated milk as required

 

Method:

Dry roast the rava till golden brown.  Powder the sugar along with cloves, cardamom, and cinnamon.  In a pan,  mix rava, sugar, and nuts.  Heat ghee in a pan on a slow fire.  When the ghee becomes hot add the rava mixture to the ghee and stir for 1 to 2 minutes, then add evaporated milk as required for the binding.  Remove from the fire, make laddus of desired size.


Comment on this article

  • Averyl Rodrigues, Mangalore

    Tue, Dec 29 2015

    Evaporated milk is condensed milk

  • Lavina, mumbai

    Tue, Dec 22 2015

    what does evaporated milk mean? couldn't understand. do you mean boiled milk.

  • Bonita Louis , Dubai

    Mon, Dec 22 2014

    Thank u for the recepie...It really came out good...

  • Jyothi, Mangalore/Bangalore

    Thu, Dec 11 2014

    Hi Saritha,

    Thanks for sharing the recipe... I tried this and it turned out very rich and yummy.

  • Sanjeev, Udupi / Bahrain

    Tue, Jan 17 2012

    For the past 5 years, I have never missed trying your recipes. They are simple and well-explained, ingredients are easily available and the dish turns out really delicious.
    Thank you, Ma'am.

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Title : Rava Laddu


 
 
 
 

 
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