Recipes - Rava Laddu


2 cups bombay rava

1 cup sugar

½ cup ghee

6 cloves

10 cardamoms

1 piece of cinnamon

½ cup raisins

½ cup cashewnuts chopped

Carnation evaporated milk as required



Dry roast the rava till golden brown.  Powder the sugar along with cloves, cardamom, and cinnamon.  In a pan,  mix rava, sugar, and nuts.  Heat ghee in a pan on a slow fire.  When the ghee becomes hot add the rava mixture to the ghee and stir for 1 to 2 minutes, then add evaporated milk as required for the binding.  Remove from the fire, make laddus of desired size.

Leave a Comment

Title : Rava Laddu


You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.

Security Validation

Enter the characters in the image