Recipes - Sweet Puffs (Nevryo)

1 kg Maida (All purpose flour)
2 tbsp. Cuscus
½ cup Gingelly ( Til )
6 tbsp Almonds
6 tbsp Pistas
3 cups coconut (dessicated)
½ tbsp cardamom powder
¼ tsp. nutmeg powder
1 ½ cup sugar (powdered)
3 tbsp. butter
A pinch of salt for taste
(Nuts to be cut very fine)

Heat the butter in a pan.  Fry til and cuscus, raisins and the rest of the nuts till golden brown.  Then keep them aside.  Roast the coconut without any oil, keep aside.  Mix all the nuts, coconut, powdered sugar, cardamom powder, nutmeg powder and salt and mix well and keep aside.

For the Chapaties:  Mix the flour with a pinch of salt and water, knead it thoroughly to a stiff dough.  Roll out the dough into thin chapaties, cut into equal rounds.  Add a tbsp of the filling in the centre of each chapatti round.  Moisten edges with water, fold and press edges over if you are using the mould.  If not, cut with a cutter and deep fry in oil.

Comment on this article

  • Nevryos, Falnir Mangalore

    Fri, Dec 18 2015

    Hello Averyl, Thank you I tried your recipe of Nevryos- and my children n grand children really enjoyed especially the wrap. They generally do not appreciate this item as they do not like the casing. Thanks once again for sharing n God bless Elvira

  • Gretta, Mumbai

    Tue, Dec 24 2013

    I tried out your recipe, turned out very nice, and my kids already started attacking it. Hope it remains till the end of the month.
    Thanks once again for sharing it.

  • Lavita, Mangalore

    Mon, Dec 19 2011

    Your recipe was good...i tried it and everyone liked the nevryos....Thank u so much....wish u meryy christmas

  • Vicky, mangalore/Canada

    Sun, Dec 18 2011

    The stuffing ingredients look good. But the chapatis for the filling is not kneaded with water they will become hollow when frying.Knead the flour with ghee or butter and they will also tast good

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